Journal of Food & Sustainable Agriculture
Advancing Food Systems, Sustainable Agriculture & Research Innovation
The Journal of Food & Sustainable Agriculture (JFSA) is a peer-reviewed scholarly journal dedicated to publishing high-quality research in food science, sustainable agriculture, nutrition, agri-food innovation, climate-smart production, food safety, and environmental sustainability.
JFSA provides an academic platform for researchers, scientists, faculty members, graduate scholars, policy experts, and industry professionals to share original research, review articles, short communications, case studies, and applied innovations that support resilient food and agriculture systems.
The journal welcomes interdisciplinary contributions that connect laboratory science, field-based agricultural research, food processing, nutrition, climate resilience, agri-business, and sustainable development priorities.
Indexing and Abstracting
JFSA, available at jfsajournal.com, aims to maintain strong visibility through scholarly indexing, open-access discovery platforms, and recognized research databases. Crossref membership and DOI services are currently in process and will be displayed after official approval:
Asian Digital Library
Google Scholar
PKP Index
Crossref Membership & DOI Status
Journal / Society:
Journal of Food & Sustainable Agriculture (JFSA)
Current Status:
Crossref Membership in Process
DOI Prefix:
Not assigned yet / Coming Soon
Contact:
03411600066
JFSA will display official Crossref membership details, DOI prefix, and article DOI information on jfsajournal.com only after formal approval and activation.
Aims and Scope
The aim of JFSA is to promote research that improves food quality, agricultural productivity, environmental sustainability, nutrition outcomes, and innovation across the food value chain.
Food Science & Technology
Food chemistry, processing, preservation, product development, quality assurance, and food engineering.
Sustainable Agriculture
Climate-smart farming, crop improvement, soil health, water management, and sustainable production systems.
Food Safety & Quality
Microbiology, toxicology, traceability, standards, risk assessment, and consumer protection.
Nutrition & Public Health
Functional foods, nutraceuticals, community nutrition, dietary quality, and health-focused food systems.
JFSA encourages original research, systematic reviews, narrative reviews, short communications, perspectives, policy-oriented papers, and case studies in the following areas:
- Food chemistry, food microbiology, food safety, and food quality management
- Sustainable crop production, soil fertility, water resources, and climate-resilient agriculture
- Post-harvest technology, food processing, preservation, packaging, and value addition
- Nutrition, functional foods, nutraceuticals, and public health nutrition
- Agri-food supply chains, food security, circular economy, and sustainable development
- Biotechnology, nanotechnology, data-driven agriculture, and smart food systems
Peer Review Process
All submissions to JFSA undergo an editorial screening and a rigorous peer-review process. Manuscripts are evaluated by relevant subject experts, and final decisions are made by the editorial board based on originality, quality, ethical compliance, and scientific contribution.
Call for Papers
The Journal of Food & Sustainable Agriculture invites original research articles, review papers, and short communications for upcoming issues. Authors are encouraged to submit manuscripts that present significant advances in the field of food science, sustainable agriculture, nutrition, agri-food systems, and environmental sustainability.
For author guidelines and submission information, please visit our Instructions to Authors page.
Submit Your Paper