About JFSA

The Journal of Food & Sustainable Agriculture (JFSA) is designed as a professional academic platform for researchers, academicians, industry experts, and policy contributors working in food and agriculture-related disciplines.

JFSA aims to publish quality research articles, review papers, short communications, case studies, and scholarly viewpoints in the areas of food science, food safety, sustainable agriculture, nutrition, agro-processing, biotechnology, and climate-smart innovation.

Aims & Scope

• Food science, food technology, food safety and quality assurance
• Sustainable agriculture, climate-smart farming and resource conservation
• Nutrition, functional foods, food security and public health nutrition
• Postharvest technology, value addition, supply chains and agro-industrial systems
• Research methods, innovation, policy and extension in food and agriculture