Instructions for Authors

Authors are invited to prepare manuscripts according to professional academic standards. Detailed submission templates and manuscript format files will be updated after final editorial approval.

General Preparation Guidelines

• Submit original, unpublished work relevant to food science and sustainable agriculture.
• Use clear structure: Title, Abstract, Keywords, Introduction, Materials and Methods, Results, Discussion, Conclusion and References.
• Ensure ethical compliance, plagiarism control, proper authorship contribution and data accuracy.
• Figures, tables and references should be complete, readable and publication-ready.